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fruit

Appetizer/ Side Dish

Strawberry Feta Salad with Orange Champagne Vinaigrette

I’m writing this post on an almost 60 degree day in FEBRUARY in WISCONSIN.  Dare I say it – spring is in the air!

What are the two things I love about spring the most you ask?

One – walking our yellow lab Ruby (short for Rubysaurus Rex) is actually an enjoyable after dinner activity.  Imagine my relief when all I have to put on is a pair of tennis shoes (and not 100 layers of clothes) to keep warm.

Two – Although farm season will soon be in full swing and I won’t get to see my business manager/farmer hubby as often, the farm will soon be producing beautiful, delicious veggies for their CSAs as far as the eye can see.  I. Can’t. Wait.

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