Crab cakes, oh how I love thee.
These cakes are SO versatile; they can be served as a main course, play the starring role in your breakfast Eggs Benedict (better known as eggs benny in our house), or can provide the perfect appetizer course before a date night meal.
Who likes spicy food? If so, this is the dish for you! Creole Cajun shrimp deliciousness from kitchen to table in no time flat.
I’ve been trying to post a recipe every Tuesday and Thursday, but yesterday got away from me. A full day of work plus errands and a climbing gym date with one of my bests left me one tired Beth. I was out for the count by 9:30. 9:30! For those that know me, I’m a night owl (probably due to the copious amounts of caffeine I drink) but sometimes, you just need to listen to your body and give it a rest, gosh darn it! 🙂
ANYWAY, you’re here for the FOOD, not a diatribe about my routine lack of sleep. 🙂