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bruschetta

Appetizer/ Dinner

Beth’s Basil Bruschetta

Being married to a farmer comes with its perks.  Summer = endless supplies of fresh herbs and more tomatoes, garlic, and shallots than I know what to do with!  It isn’t QUITE spring in Wisconsin, but I’ve been craving fresh, healthy food in hopes it will encourage the warmer weather to come soon.

One of my favorite go-to, no cooking required meals is my delicious basil bruschetta.  You’ll need a few veggies, a heap each of garlic and basil, and a fresh baguette.  Optional, but I suggest adding a sprinkle of  freshly crumbled feta and some tart balsamic vinegar and you’ve got a delicious snack in no time.

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