As some of you who read my blog know, I was in Maryland last month for a conference. While there, my friends and I stopped at a restaurant called SUCCOTASH. Oh. Em. Gee. What a deliciously casual southern, yet decadent, restaurant experience. (They had smoked trout roe on the fried oyster po’ boy, y’all!)
When traveling, I like to try food I might not be able to get in my neck of the woods. After making friends with the server, I asked for both a bourbon and a menu favorite and then promptly ordered both recommendations. Everything I tried was incredible, but the fried green tomatoes were OUT OF THIS WORLD, so I knew I had to try to replicate for my hubby and I when I got back to Wisconsin.
This is a recipe born out of experimentation and I think I hit it pretty close to the mark. Serve these puppies fresh off the griddle for the most delicious eating experience you’ll be thinking about days after you eat them.
